Flu-Fighting Chicken Soup

We have all been down with the flu this past week, it has been very draining and taken a lot out of us, so once I started to feel better I made this soup in the hope to build up our immune systems again.

Ingredients

2 litre chicken stock

2 cups shredded cooked chicken

2 carrots, finely chopped

2 sticks celery, finely chopped

1 onion, finely chopped

3 cloves garlic, finely chopped

1 Tsp turmeric powder

1 Tbsp finely grated ginger

1 Tsp garlic powder

1/4 Tsp ceyenne pepper

generous pinch sea salt

coconut oil

Method

1.  Heat coconut oil in a pan over a medium heat. Add carrots, onion and celery, cook until softened.

2.  Add stock and chicken, simmer for 8-10 minutes. Add garlic and spices, simmer for another 3 minutes or so. Season with salt. Serve immediately.