Creamy Lemon Caper Sauce

This creamy zesty sauce is delicious served over grilled or pan fried chicken or fish or over a salmon fillet burger.

Ingredients

1 Tbsp baby capers, rinsed

1 shallot, finely chopped

1 clove garlic, finely chopped

3 Tbsp white wine

1 Tbsp lemon juice

2 Tbsp cream, warmed

1/4 Tsp dried dill

1 Tsp butter

1 Tsp cornflour

1 Tbsp oil

Method

1. Heat oil in a pan over a medium heat, add shallots and garlic, cook until softened, about 2 minutes.

2. Add wine and lemon juice, increase heat to med/high and boil until slightly reduced. Reduce heat to low/medium.

3. Stir in the capers, dill, butter and warmed cream, (I find that warming the cream for a few seconds in the microwave prevents curdling when added to the hot liquid), add cornflour, stirring well to combine.

4. Simmer for 1 minute or until thickened, season with salt and pepper. Serve over chicken or fish.

We enjoy this sauce over pan-fry salmon.

Comments

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