BBQ Pancetta Wrapped Chicken with Russian Sauce

I made this for our Australia Day tea, it was delicious.

Ingredients

8 Pancetta rashers

4 skinless chicken breasts (boneless)

Shredded lettuce

4 buns

Tin of pineapple slices

Method

1.  Wrap 2 slices of pancetta side by side around each chicken breast.

2.  Prepare the BBQ and preheat to medium-hot.

3.  Brush barbeque grill with oil, then place chicken breasts on the grill and cook for approx 10 minutes each side, until juices run clear, when chicken is cooked, remove and rest for 3-4 minutes.

4.  Drain pineapple slices and pat dry, sprinkle some brown sugar and cracked pepper according to taste, on both sides, fgrill for 2 minutes each side until brown and caramelized.

5.  Divide shredded lettuce, pineapple rings ( I used 2 rings per person), and chicken on each bun.

6.  Pour some of the Russian sauce on top of chicken.

Serve immediately.

Russian Dressing Sauce

Ingredients

3 Tbsp Mayonnaise

1 Tbsp Tomato ketchup

1 Tbsp Horseradish cream

2 Tsp Tabasco pepper sauce

1 Tbsp Worcestershire sauce

1 Grated shallot.

Combine all ingredients together in a bowl.