Mixed Veg Fried Rice

A quick and easy dinner idea, add cooked prawns or cooked chicken or simply an egg cooked to your preference.

Enjoy as a main or side dish.

Ingredients

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

1/2 tsp smoked paprika

300g frozen mixed veg, thawed, drained

450g microwave rice

2-3 tbsp soy sauce

1/2 tbsp sweet chilli sauce

4 eggs, cooked to your preference

Method

1.  Heat oil over in non-stick wok or frying pan over a medium heat. Add onions, cook until almost translucent, add garlic and paprika, cook for a further 1-2 minutes

2.  Add mixed vegetables, cover and cook for 2-3 minutes. Add rice, soy sauce  and chilli sauce, cook for 1-2 minutes or until rice is heated through. Season with salt and pepper, toss to combine.

3.  Spoon into shallow serving bowls and top with a fried or poached egg.