Mini Jam Tarts

 

Cerys made these jam tarts.

Quick and easy to make, just using 2 ingredients.

Ingredients

250g ready-made shortcrust pastry, chilled

6 tbsp berry jam

Method

1.  Preheat oven to 200°C, 180°C fan.

2.  Lightly grease a mini 12 hole muffin tin. Remove pastry from fridge, if not ready rolled, roll out and cut 12 circles using a 7cm cookie cutter, place each circle into the muffin tin. 

3.  Spoon approx 1-2 tsp jam into each pastry case, don't overfill them.

4.  Chill tarts in fridge for 15 minutes before baking.

5.  Bake for 10-12 minutes or until pastry is golden. Leave to cool in tin for a few minutes before transferring to a wire rack to cool completely.