Skip to main content

Back Garden Update Part Two

 

19th October 2021, Scott got some cement sheet to cover the wooden planks around the garden bed.





21st October we got more gravel delivered and Scott also got some more pavers.


He laid the other pavers and we carried bucket loads of gravel from the front up to the back.




As it had been raining all of Saturday 23rd October and most of Sunday we didn't get much done. We moved some more of the gravel from the front later on the Sunday afternoon when it finally gave up raining for a little while!! and placed out what pavers we had left.






Saturday 30th October 2021, Scott rendered and painted the walls of the garden bed.




30th October 2021, someone's paw prints on wet cement again!! 🐶🐾🙈




Does he look bothered?? 👆👇

At least her blends in well with our colour scheme! 😜





31st October 2021, we carried more pebbles up from the front and I planted some plants.




Not only are our pavers Hamish coloured they are Hamish size! 😂



6th November 2021, Scott bedded down the stepping stones.




We also carried more bucket loads of gravel up from the front.



Sunday 7th November we concentrated on tiling the steps.


We played about with them until we got the desired effect we were after.



Then started to lay them.




They just have to set and dry now.

Cordoned off so nobody steps on them.

Once they were dry, the grouting began.

There is still some bits to finish, but don't they look stunning! 😍


We had four tiles left over so we decided to use them to resurface the table.









20th November, another weekend of rain!!. In between showers Scott dismantled the steps to create new ones.





Sunday 21st November, Scott grouted the tiles on the table.


He reused the wooden beams from our other seating area to fill in the steps ready to add the tiles.


5th December 2021, we finally got back to the steps and laid the tiles.







12th December 2021, we repotted more cacti into the garden beds.







Stay tuned for part three!

Comments

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Hickory-Honey Ham...Christmas With The Kranks

  I got this Christmas movie cookbook during our 2022 holiday to LA see  here  and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked  bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...

Corned Beef Stovies

  We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1.  Peel and thinly slice potatoes. 2.  Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3.  Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4.  Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...