Super Quick & Easy Tomato Soup

 

A super easy tomato soup using pantry staples, no cooking involved.

Knocked up in minutes, this soup is ideal if you are in a rush or have an unexpected dinner guest. (double ingredients if needed)

Just three main ingredients, tinned tomatoes, I used diced tomatoes with onion, garlic and basil but any kind of tinned tomatoes works well, coconut milk and garlic. Be prepared for a tangy garlicky kick!

Ingredients

400g can tomatoes

200g coconut milk

1 clove garlic, crushed

salt & pepper to season

Method

1.  Place tomatoes, coconut milk and garlic in a food processor, blend until smooth, season with salt & pepper.

2.  Transfer mixture to a pan and heat on the stove until desired temperature. Check if more seasoning is needed. Top with a spoonful of chickpeas if you have them. (optional)

Serve with a toastie or crusty bread.