Rigatoni with Prosciutto, Mozzarella and Parmesan

I love pasta but Scott is not a huge fan, especially of small pasta, he prefers the large pasta with plenty of flavoursome sauce.

I had a few things in the fridge that needed to be used, so I bought a packet of large rigatoni pasta and a bottle of chunky vegetable pasta sauce.

And added them together with some leftover prosciutto, mozzarella, capsicum and fresh basil. A quick and easy week night tea using leftovers from the fridge.

Ingredients

500g rigatoni pasta

4-5 slices prosciutto, cut into pieces

1 red capsicum, chopped

2 cloves garlic, crushed

700g pasta sauce

1/2 cup fresh basil, chopped

200g mozzarella, torn into chunks

1/4 cup parmesan, grated

Method

1. Cook pasta according to packets directions.

2. Heat 1-2 tbsp olive oil in a wok or deep frying pan over a medium heat. Add prosciutto. Cook for 2-3 minutes, add capsicum, continue cooking for a further 1-2 minutes, then add garlic, stir fry for 1 minute. Add sauce and cook until heated through.

3. Drain pasta. Add to pasta sauce mix. Stir to combine. Remove pan from heat. Add mozzarella and basil and toss to coat. Season to taste. Sprinkle with parmesan.

And there was plenty leftover for Darren's lunch next day.

Comments

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious. A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...

Corned Beef Stovies

We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats. I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies. Ingredients 1-2 tbsp olive oil 1 onion, finely chopped 1 kg potatoes (suitable for mashing) 300ml beef stock 1 beef oxo cube 1 tin corned beef Method 1. Peel and thinly slice potatoes. 2. Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden. 3. Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender. 4. Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has brea...

Daisy Chains and Picnics

Search This Blog