Champit Tatties with Spring Onion

Champit tatties is the Scottish word for mashed potatoes. My gran used it all the time.

Adding spring onion just takes plain mashed tatties to a whole new level of yumminess.

Ingredients

8 medium potatoes, peeled, quartered

bunch spring onions

1/4 pint milk

salt & pepper

knob of butter

Method

1. Boil potatoes in salted water until tender but still firm. Drain, return to heat to dry slightly, shaking pan to prevent potatoes sticking.

2. Meanwhile, finely chop both white and green parts of the spring onions.

3. In a small saucepan, heat the milk, butter and spring onion gently until butter has melted.

4. Mash potatoes until smooth and creamy. Pour milk and spring onion mixture into the mash and beat until evenly mixed. Season to taste.

Best enjoyed immediately

Comments

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