Sriracha Chicken Quesadillas

To say sriracha sauce is my ultimate favourite sauce would be an understatement, I could eat it with anything, seriously, I would need one of those sriracha 2 go bottles, you know the one I mean..👇👇👇

I had some leftover rotisserie chicken from the day before and I had bought these spinach and herb tortilla wraps for Scott's lunch so it was just a case of using these up for dinner.

I fancied something spicy so was originally going to make curry wraps but them the sriracha sauce just jumped out at me so that was the path I took 😉

They turned out delicious, even Jodie ate one 👍. The spicy sriracha combined with tangy sour cream, crunchy onion and 3 different kinds of cheese worked together perfectly. I used a 3 cheese mix of mozzarella, cheddar and parmesan.

Ingredients

250 g cooked chicken, shredded

1/3 cup sriracha sauce

1/4 cup sour cream

1 1/2 cups 3 cheese mix

1 tsp chilli flakes

1/4 red onion, chopped

2 tbsp fresh basil, chopped

2 tbsp olive oil

tortilla wraps

Method

1.  In a large bowl, combine chicken, onion, sriracha, chilli flakes, sour cream, cheese and basil.

2.  Heat 1 tbsp olive oil in a large frying pan over a medium heat, lay one tortilla wrap in the pan. Spoon some of the chicken mixture on to one half of the wrap, then fold the wrap in half. Cook for about 2 minutes on each side or until wrap is lightly browned and cheese has melted.

3.  Repeat with remaining tortillas and chicken mixture. Cut each quesadilla into 4 wedges. Serve with sour cream sprinkled with paprika.

Enjoy