Yogurt, Berry & White Chocolate Muffins

I got this recipe from the Australian woman's weekly book, seriously these are so good I just had to share,

as my youngest doesn't like her fruit mixed with anything I made some with extra chocolate chips.

Yogurt, berry & white chocolate muffins recipe

Ingredients

225g wholemeal self-raising flour

110g caster sugar

2 eggs, lightly beaten

280g low-fat yogurt, I used vanilla flavour.

150g frozen mixed berries

3 ounces white chocolate, coarsely chopped. ( this can be substituted with milk or dark chocolate)

method

1, Turn on oven to 180 degrees C / 350 degrees F, & let it heat up. Spray a 12 hole muffin tray with cooking oil.

2, Sift flour & sugar into a large bowl. Add the rest of the ingredients ( make sure the Berries are still frozen), stir with a wooden spoon about 10 times- not too many as the batter should be lumpy.

3, Spoon the mixture into the muffin pan, bake for about 30 minutes. take pan out of oven & leave for 5 minutes before carefully removing the muffins & onto a wire rack.

Yogurt, berry & white chocolate muffins

my youngest tucking into her chocolate chip muffin

Comments

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious. A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou

Peas with Mustard Sauce

This is an amazing side dish, turns ordinary humble peas into something refreshingly different. I found this on Sarah Jessica Parker's Instagram account, she doesn't specify amounts so I played around with it so that the taste suited my family. Ingredients 230 g peas, fresh or frozen 2-3 tbsp sour cream 1-2 tsp wholegrain mustard butter to taste Method Cook peas by boiling, steaming or microwave. Drain. Add sour cream, mustard, mix through to combine. Add butter, stir to combine. Can you see me?? Enjoy. recipe sourced here

Daisy Chains and Picnics

Search This Blog